Imagine embarking on a thrilling adventure, hitting the open road with your trusty RV and exploring breathtaking landscapes. But wait, what about meals on the go? Fear not, because we have just the solution for you! In this article, we’ll reveal a collection of mouthwatering RV camping recipes that are not only easy to make but also bursting with irresistible flavors. From hearty breakfasts to savory dinners, these delicious meals will take your road trip culinary game to a whole new level. So grab your apron and get ready to whip up some unforgettable dishes that will keep you fueled and satisfied while enjoying the great outdoors. Let’s get cooking!
Breakfast Recipes
Classic Pancakes
Start your day off right with a stack of fluffy and delicious classic pancakes. Whether you’re making them in your cozy RV kitchen or enjoying an outdoor breakfast, these pancakes are a timeless breakfast favorite. To make the batter, simply whisk together flour, sugar, baking powder, salt, milk, eggs, and melted butter. Cook the pancakes on a hot griddle until golden brown, and serve with your favorite toppings like syrup, fresh fruit, or whipped cream. The best part about this recipe is that you can easily customize it by adding ingredients like chocolate chips or blueberries to the batter. Enjoy these classic pancakes for a comforting and satisfying breakfast.
Omelette in a Bag
For a quick and easy breakfast that requires minimal cleanup, try making an omelette in a bag. This recipe is perfect for RV camping because it allows you to have a hot and protein-packed meal without the need for a stove or skillet. Simply crack a few eggs into a resealable plastic bag and add your favorite omelette fillings, such as diced vegetables, cooked bacon or sausage, and shredded cheese. Seal the bag and place it in a pot of boiling water for about 10-12 minutes. Once cooked, carefully remove the bag from the water and transfer the omelette onto a plate. This convenient and delicious breakfast option is sure to become a favorite among campers.
Breakfast Burrito
If you’re looking for a portable and filling breakfast option, a breakfast burrito is the perfect choice. These tasty and customizable wraps are easy to make and can be enjoyed on-the-go, making them a great option for busy mornings during your RV camping trip. Start by cooking scrambled eggs along with your choice of fillings such as cooked bacon, sausage, diced vegetables, and shredded cheese. Warm up some tortillas and assemble the burritos by spreading a layer of refried beans, adding the scrambled egg mixture, and topping it off with salsa, sour cream, and chopped avocado. Roll them up and wrap them in foil for a convenient and hearty breakfast that will keep you energized for your outdoor adventures.
Lunch Recipes
Grilled Cheese Sandwich
There’s nothing quite like a classic grilled cheese sandwich to satisfy your midday hunger. This simple yet delicious recipe is a staple for many people and is perfect for enjoying a comforting lunch while on the road. To make a grilled cheese sandwich, butter two slices of bread and place your favorite cheese between them. Cook the sandwich in a skillet over medium heat until the bread is golden brown and the cheese is melted. Feel free to add extra toppings like sliced tomatoes, bacon, or avocado to take your grilled cheese to the next level. Serve with a side of tomato soup or a crisp salad for a well-rounded and satisfying lunch.
Taco Salad
When you’re in the mood for something fresh and flavorful, a taco salad is the way to go. This versatile dish allows you to get creative with your toppings and is a great way to use up any leftover ingredients you have on hand. Start by browning ground beef in a skillet and seasoning it with taco seasoning. In a large bowl, layer lettuce, diced tomatoes, black beans, corn, shredded cheese, and the cooked ground beef. Top it off with your favorite dressing, salsa, and a sprinkle of crushed tortilla chips for some added crunch. This colorful and nutritious salad is not only delicious but also easy to pack and enjoy during your RV camping adventures.
Chicken Caesar Wrap
For a more substantial lunch option, try a chicken Caesar wrap. This recipe puts a spin on the classic Caesar salad by wrapping it in a tortilla for a handheld and convenient meal. Begin by grilling or pan-searing chicken breasts and slicing them into strips. In a bowl, toss together chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons. Spread the Caesar dressing onto a tortilla, add the sliced chicken, and top it with the lettuce mixture. Roll up the tortilla tightly and secure it with toothpicks if needed. This flavorful and satisfying wrap is perfect for a quick and delicious lunch during your RV camping trip.
Dinner Recipes
Campfire Foil Packets
One of the joys of RV camping is cooking over an open fire, and campfire foil packets are the perfect dinner option for a rustic and flavorful meal. This versatile recipe allows you to combine your favorite meats, vegetables, and seasonings in a foil packet and cook them directly on the campfire grill or in the coals. Start by choosing your ingredients, such as chicken, shrimp, potatoes, bell peppers, onions, and spices. Place the ingredients on a large sheet of foil, fold it into a packet, and seal the edges tightly. Cook the packets over the campfire for about 20-30 minutes or until everything is cooked through. The result is a delicious and mess-free dinner that captures the essence of outdoor cooking.
Sausage and Veggie Skewers
For a fun and flavorful dinner option, try making sausage and veggie skewers. This recipe combines juicy sausage, colorful vegetables, and a tangy marinade for a delicious and satisfying meal. Start by preheating your grill or campfire. Cut the sausage into bite-sized pieces and chop the vegetables into chunks. In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried Italian herbs, salt, and pepper to create a flavorful marinade. Thread the sausage and vegetables onto skewers and brush them generously with the marinade. Grill the skewers for about 10-15 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender. Serve these mouthwatering skewers with a side of rice or a fresh salad for a well-balanced dinner.
Creamy Garlic Parmesan Pasta
When you’re in the mood for a comforting and creamy pasta dish, this recipe for creamy garlic Parmesan pasta is a winner. It’s a simple and delicious dinner option that can be whipped up in no time, making it perfect for your RV camping adventures. Start by boiling your favorite pasta according to the package instructions. While the pasta cooks, melt butter in a skillet and sauté minced garlic until fragrant. Add heavy cream, grated Parmesan cheese, salt, and pepper to the skillet, and stir until the sauce is smooth and creamy. Drain the cooked pasta and toss it in the sauce until well coated. Garnish with chopped parsley or extra Parmesan cheese for an extra burst of flavor. This rich and satisfying pasta dish is sure to be a hit with everyone at the campsite.
Snack Recipes
Trail Mix
When you’re on the go and in need of a quick and energizing snack, trail mix is the way to go. It’s a versatile and customizable recipe that allows you to mix and match your favorite ingredients to create a snack that suits your taste and dietary preferences. Start with a base of nuts like almonds, cashews, or peanuts, and add in dried fruits such as raisins, cranberries, or apricots. For some added sweetness, include chocolate chips, M&M’s, or coconut flakes. You can also throw in some pretzels, cereal, or granola for extra crunch. Pack your trail mix in resealable bags or containers for a convenient and delicious snack that can be enjoyed during hikes, road trips, or any outdoor activity.
Caprese Salad Skewers
Caprese salad skewers are a refreshing and elegant snack that combines the flavors of tomatoes, mozzarella cheese, and fresh basil. These skewers are simple to make and can be enjoyed as a light appetizer or a tasty snack. Start by cutting cherry or grape tomatoes in half and placing them on a tray. Cut fresh mozzarella cheese into bite-sized cubes and tear basil leaves into smaller pieces. Thread a tomato half, a piece of mozzarella, and a basil leaf onto toothpicks or small skewers. Drizzle the skewers with balsamic glaze and sprinkle with salt and pepper to taste. These colorful and flavorful skewers are the perfect way to enjoy the classic Caprese salad while on the go.
Popcorn Three Ways: Sweet, Savory, Spicy
Popcorn is a classic snack that can be enjoyed in countless ways. Whether you’re looking for something sweet, savory, or spicy, these popcorn recipes have got you covered. For a sweet option, melt butter and stir in brown sugar and a pinch of salt. Pour the caramel mixture over freshly popped popcorn and toss until coated. If you prefer savory popcorn, melt butter and mix it with grated Parmesan cheese, minced garlic, dried herbs, and a sprinkle of salt. Drizzle the butter mixture over the popcorn and toss until evenly coated. And for those who like a little heat, melt butter and stir in hot sauce, chili powder, paprika, and a pinch of salt. Pour the spicy mixture over popcorn and toss until every kernel is coated. These three variations of popcorn are sure to satisfy any snack craving.
Side Dish Recipes
Grilled Corn on the Cob
Grilled corn on the cob is a classic side dish that adds a touch of smoky flavor to any meal. It’s a simple and delicious way to enjoy fresh corn while camping in your RV. Start by peeling back the husks of the corn, but leave them attached at the base. Remove the silk and soak the corn in water for about 15 minutes. Preheat your grill or campfire and place the corn on the hot grates. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Serve the grilled corn on the cob with a pat of butter and a sprinkle of salt, and enjoy the unbeatable combination of sweet and smoky flavors.
Cheesy Garlic Bread
Cheesy garlic bread is a crowd-pleasing side dish that pairs perfectly with any dinner. It’s an indulgent treat that can be easily made in your RV kitchen or over a campfire. Start by slicing a baguette into thick slices, but not all the way through, so the bread remains intact. In a small bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan cheese, and a sprinkle of salt. Spread the garlic butter mixture between each slice of bread and sprinkle extra cheese on top. Wrap the loaf in foil, leaving the top slightly open, and bake it in the oven or place it over the campfire for about 10-15 minutes, or until the bread is crispy and the cheese is melted. This gooey and flavorful garlic bread will be a hit at any meal.
Roasted Vegetable Medley
Elevate your dinner with a colorful and flavorful roasted vegetable medley. This side dish is a great way to incorporate a variety of vegetables into your meals while enjoying the simplicity of RV cooking. Start by chopping your favorite vegetables such as bell peppers, zucchini, yellow squash, carrots, and potatoes into bite-sized pieces. Toss the vegetables in olive oil, minced garlic, dried herbs, salt, and pepper until well coated. Spread the vegetables in a single layer on a baking sheet and roast them in the oven or cook them over the campfire for about 20-25 minutes, or until they are tender and slightly caramelized. This roasted vegetable medley is not only delicious but also nutritious, adding a burst of vibrant colors and flavors to your dinner table.
Dessert Recipes
Campfire S’mores
No camping experience is complete without indulging in the classic campfire s’mores. This timeless dessert is a favorite among both kids and adults and is a must-have for any RV camping trip. Start by roasting marshmallows over the campfire until they are golden brown and gooey on the inside. Place a piece of chocolate on a graham cracker and top it with the roasted marshmallow. Sandwich the s’more with another graham cracker and press it together gently to let the warm marshmallow melt the chocolate. The result is a deliciously sweet and satisfying treat that will leave you wanting s’more!
Apple Pie Packets
If you’re craving a taste of home while on the road, apple pie packets are the perfect dessert to satisfy your sweet tooth. This recipe captures the flavors of a classic apple pie in a convenient and portable form. Start by slicing apples into thin wedges and placing them on a sheet of foil. Sprinkle the apples with sugar, cinnamon, and a squeeze of lemon juice. Fold the foil into a packet, sealing the edges tightly. Cook the apple packets over the campfire or in the oven for about 15-20 minutes, or until the apples are tender and caramelized. Serve these warm and fragrant apple pie packets with a scoop of vanilla ice cream for an extra touch of indulgence.
Banana Boat Sundaes
For a fun and interactive dessert that doubles as a campfire activity, try making banana boat sundaes. This recipe involves stuffing ripe bananas with delicious toppings and cooking them over the campfire for a gooey and delectable treat. Start by slitting a banana lengthwise, keeping the peel intact. Stuff the banana with your favorite toppings like chocolate chips, mini marshmallows, crushed cookies, or caramel sauce. Wrap the banana tightly in foil and place it over the campfire for about 5-10 minutes, or until the toppings are melted and the banana is soft. Carefully unwrap the foil and enjoy your warm and gooey banana boat sundae right out of the peel. It’s a fun and delicious way to end a meal while camping in your RV.
Vegetarian Recipes
Veggie Skillet
For a hearty and flavorful vegetarian meal, a veggie skillet is the way to go. This recipe allows you to pack in a variety of vegetables and create a colorful and nutritious dish that’s satisfying for both vegetarians and meat-eaters alike. Start by sautéing onions and garlic in a skillet until fragrant. Add your choice of vegetables such as bell peppers, zucchini, mushrooms, and spinach, and cook until they are tender. Season the vegetables with herbs and spices of your choice, such as basil, oregano, paprika, or cumin. Serve the veggie skillet over a bed of cooked quinoa or rice, or enjoy it on its own for a healthy and satisfying meal.
Stuffed Bell Peppers
Stuffed bell peppers are a versatile and delicious vegetarian dish that can be enjoyed for lunch or dinner. This recipe allows you to stuff bell peppers with a flavorful mixture of grains, vegetables, and cheese, creating a satisfying and healthy meal. Start by cooking grains like quinoa or rice according to the package instructions. In a separate pan, sauté onions, garlic, and your choice of vegetables such as corn, black beans, or diced tomatoes. Mix the cooked grains with the vegetable mixture and season with spices like cumin, chili powder, or smoked paprika. Cut the tops off the bell peppers, remove the seeds and membranes, and stuff them with the grain and vegetable mixture. Top the stuffed peppers with grated cheese and bake them in the oven or on the grill until the cheese is melted and the peppers are tender. These colorful and flavorful stuffed bell peppers are sure to impress even the most devoted meat-eaters.
Spaghetti Aglio e Olio
When you’re in the mood for a simple and satisfying pasta dish, spaghetti aglio e olio is the way to go. This classic Italian recipe involves minimal ingredients but delivers maximum flavor. Start by cooking spaghetti according to the package instructions. In a separate pan, heat olive oil and sauté minced garlic until fragrant. Add red pepper flakes for a hint of spice, and toss the cooked spaghetti in the garlic-infused oil until well coated. Season with salt and pepper to taste, and sprinkle with chopped parsley for freshness. For an extra burst of flavor, top the spaghetti with grated Parmesan cheese. This quick and flavorful vegetarian dish is perfect for a hassle-free meal on your RV camping trip.
Seafood Recipes
Grilled Shrimp Skewers
Grilled shrimp skewers are a delicious and nutritious seafood option for your RV camping meals. This recipe allows you to enjoy succulent and juicy shrimp with a hint of smoky flavor from the grill. Start by marinating the shrimp in a mixture of olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper for about 15-20 minutes. Preheat your grill or campfire and thread the marinated shrimp onto skewers. Grill the skewers for about 2-3 minutes per side, or until the shrimp is pink and cooked through. Serve these flavorful grilled shrimp skewers with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a light and satisfying meal.
Lemon Garlic Butter Salmon
For a more substantial seafood option, lemon garlic butter salmon is a delicious and nutritious choice. This recipe combines the rich and buttery flavor of salmon with the bright and tangy flavors of lemon and garlic. Start by seasoning salmon fillets with salt, pepper, and minced garlic. Melt butter in a skillet and add lemon juice and zest for a burst of citrus flavor. Place the salmon fillets in the skillet and cook them for about 4-5 minutes on each side, or until they are cooked through and slightly caramelized. Serve the lemon garlic butter salmon with a side of grilled vegetables or a fresh salad for a well-balanced and flavorful dinner.
Clam Linguine
Clam linguine is a classic and comforting seafood pasta dish that can be easily whipped up in your RV kitchen. This recipe combines tender linguine with succulent clams, garlic, white wine, and a sprinkle of parsley for a flavorful and satisfying meal. Start by cooking linguine according to the package instructions until al dente. In a separate pan, sauté minced garlic in olive oil until fragrant. Add clams, white wine, and a splash of clam juice if available, and cover the pan with a lid. Cook the clams for about 5-7 minutes, or until they open up. Discard any unopened clams and toss the cooked linguine in the pan with the clams and sauce. Season with salt, pepper, and a sprinkle of chopped parsley. This delicious and aromatic clam linguine is sure to transport you to coastal Italy right from your RV camping site.
Chicken Recipes
BBQ Chicken Drumsticks
For a finger-licking good dinner, BBQ chicken drumsticks are the way to go. This recipe allows you to enjoy tender and juicy chicken with a smoky and tangy BBQ sauce. Start by preheating your grill or campfire. Season chicken drumsticks with salt, pepper, and your favorite BBQ rub. Grill the drumsticks for about 25-30 minutes, turning occasionally, until they are cooked through and the skin is crispy. In the last few minutes of grilling, baste the drumsticks with BBQ sauce and allow them to caramelize. Serve these delicious BBQ chicken drumsticks with a side of coleslaw or cornbread for a true barbecue experience while on the road.
Honey Mustard Chicken
For a sweet and tangy chicken dish, honey mustard chicken is a great option. This recipe combines succulent chicken breasts with a flavorful honey mustard glaze for a mouthwatering and satisfying meal. Start by preheating your oven or grill. In a small bowl, whisk together honey, Dijon mustard, minced garlic, lemon juice, and dried herbs. Season chicken breasts with salt and pepper, and brush them generously with the honey mustard glaze. Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and slightly charred. If using the oven, bake the chicken breasts at 375°F for about 20-25 minutes, or until fully cooked. Serve these delicious honey mustard chicken breasts with a side of roasted vegetables or a fresh salad for a well-rounded and flavorful dinner.
Chicken Fajitas
For a festive and flavorful meal, chicken fajitas are a versatile and crowd-pleasing option. This recipe allows you to enjoy tender and juicy chicken combined with colorful bell peppers and onions, all wrapped in a warm tortilla. Start by marinating chicken breasts in a mixture of lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper for about 30 minutes. Preheat your grill or campfire and cook the chicken breasts for about 6-8 minutes per side, or until they are cooked through and slightly charred. In a separate pan, sauté sliced bell peppers and onions until tender and slightly caramelized. Slice the cooked chicken into strips and serve it with the sautéed bell peppers and onions. Fill warm tortillas with the chicken and vegetable mixture, and top with your favorite toppings such as salsa, sour cream, or guacamole. These flavorful and customizable chicken fajitas are sure to be a hit at your RV camping dinner.
Beef Recipes
Grilled Steak and Veggies
For a hearty and satisfying dinner, grilled steak and veggies are the perfect choice. This recipe allows you to enjoy tender and flavorful steak alongside a variety of grilled vegetables for a well-rounded meal. Start by preheating your grill or campfire. Season your favorite cut of steak with salt, pepper, and your choice of spices or marinade. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. While the steak rests, grill a selection of colorful vegetables such as bell peppers, onions, zucchini, and cherry tomatoes. Toss the grilled vegetables with olive oil, minced garlic, dried herbs, salt, and pepper. Slice the grilled steak and serve it alongside the grilled vegetables for a delicious and satisfying dinner.
Beef and Broccoli Stir Fry
When you’re in the mood for something quick and flavorful, beef and broccoli stir fry is a great option. This recipe allows you to enjoy juicy beef and crisp broccoli in a savory and delicious stir-fry sauce. Start by slicing your favorite cut of beef into thin strips and marinating it in soy sauce, minced garlic, and cornstarch for about 15-20 minutes. In a hot skillet or wok, stir-fry the marinated beef until browned and cooked to your desired level of doneness. Remove the beef from the pan and set it aside. Add broccoli florets, sliced bell peppers, and any other vegetables of your choice to the skillet, and stir-fry until they are tender-crisp. Return the beef to the skillet and pour in a mixture of soy sauce, oyster sauce, and a pinch of sugar. Stir-fry everything together until the sauce thickens and coats the beef and vegetables. Serve this flavorful beef and broccoli stir fry over a bed of steamed rice or noodles for a satisfying and delicious dinner.
Bacon-Wrapped Meatloaf
For a comforting and indulgent dinner, bacon-wrapped meatloaf is a mouthwatering choice. This recipe combines juicy and flavorful meatloaf with smoky bacon for a delicious and satisfying meal. Start by preheating your oven or grill. In a large bowl, mix together ground beef, breadcrumbs, minced garlic, diced onions, eggs, Worcestershire sauce, salt, and pepper until well combined. Shape the meat mixture into a loaf shape and wrap it with strips of bacon, securing them with toothpicks if needed. If using the oven, bake the meatloaf at 375°F for about 45-60 minutes, or until it reaches an internal temperature of 160°F. If grilling, cook the bacon-wrapped meatloaf over indirect heat for about 60-75 minutes, or until fully cooked. Let the meatloaf rest for a few minutes before slicing and serving. This hearty and flavorful bacon-wrapped meatloaf is the ultimate comfort food that will keep you warm and satisfied during your RV camping adventures.